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Rediscover a culinary classic with the paperback edition of Mary Randolph's The Virginia Housewife. First published in 1824, this historic book is widely considered the first true American regional cookbook. Inside, you will find authentic 19th-century recipes, traditional southern cooking methods, and timeless advice on methodical household management. Perfect for culinary historians, vintage recipe collectors, and anyone passionate about early American cooking.
Dimensions: 6 x 9 in, 180 pages
Rediscover a culinary classic with the paperback edition of Mary Randolph's The Virginia Housewife. First published in 1824, this historic book is widely considered the first true American regional cookbook. Inside, you will find authentic 19th-century recipes, traditional southern cooking methods, and timeless advice on methodical household management. Perfect for culinary historians, vintage recipe collectors, and anyone passionate about early American cooking.
Dimensions: 6 x 9 in, 180 pages